Chef Caris and our kitchen and service team does the planning, preparation and service for on-site events. We have hosted luncheons and dinner parties of all sizes and types, for from 20 – 200. Our Parties & Rentals pages explain about the amount of people we can seat, timing, facility costs and more – please refer to them for this information.
Please click here to download our current Catering Brochure: LCWCateringBrochure (This is the same brochure that’s linked on our other pages.) Use this brochure for basic planning and costs. Menus are created in consultation between you and Chef – we want to be sure you’re getting exactly what you want. Pictures here are from dinner parties or other events we’ve done – our food is fresh-to-table and top quality.
artisinal caesar saladburrata & heirloom tomato capresedeviled eggs with smoked salmon, creme fraiche & caviar seared pacific diver scallops with risottoseared sea bass with summer veg and mushroom risottoprime rib with asparagus & potatoes gratin and garnishes