Chef Caris and our kitchen and service team does the planning, preparation and service for on-site events.  We have hosted luncheons and dinner parties of all sizes and types, for from 20 – 200.  Our Parties & Rentals pages explain about the amount of people we can seat, timing, facility costs and more – please refer to them for this information.


          Please click here to download our current Catering Brochure:  LCWCateringBrochure  (This is the same brochure that’s linked on our other pages.)  Use this brochure for basic planning and costs.  Menus are created in consultation between you and Chef – we want to be sure you’re getting exactly what you want.  Pictures here are from dinner parties or other events we’ve done – our food is fresh-to-table and top quality.

BISTROCaesarartisinal caesar saladBurrataSalburrata & heirloom tomato capreseBISTRODeviledEggsdeviled eggs with smoked salmon, creme fraiche & caviar  ScallopsCUseared pacific diver scallops with risottoSearedFishRisottoseared sea bass with summer veg and mushroom risottoPrimeRibprime rib with asparagus & potatoes gratin and garnishes