Light Bites


FRI 5 – 8      SAT 12 – 8      SUN 12 – 3

You’re seated in the Barrel Room or, weather permitting, on the Pavilion & Terrace.
Our atmosphere is rustic/elegant or ‘upscale casual’.   Suggested attire is also upscale casual.
Children are welcome with adult attendance.  Leashed dogs are welcome on the Pavilion & Terrace.
Pricing range: Appetizers 4 – 10    Salads 5 – 9    Mains 10 – 32    Desserts 5 – 9     ($$)

We offer a set menu that changes seasonally and a Chalkboard Specials menu that changes weekly.

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Starters

Buttermilk Onion Rings

Crispy onion rings; smoked paprika mayo.

Garlic & Lemon Hummus

Feta, olives, roasted sweet pepper; toasted pita bread

Warm Spinach & Artichoke Dip

creamy cheesy dip; toasted pita bread

Warm Brie & Sauteed Mushrooms

Melty French brie topped with sauteed mushrooms, roasted garlic, caramelized shallots and herbs, topped with crunchy onion strings.  Served with toasted focaccia.

Pomme Frites

Bucket of thin, crispy French fries with salt and herbs; chef’s red wine ketchup

Fried Green Tomatoes

Lightly battered fried green tomatoes with avocado ranch and jalapeno jelly

Crab Cake Appetizer

Mildly spicy 4 oz crab cake with jalapeno jelly & tartar sauce, onion strings garnish

Flatbreads

Chef’s special toppings on a chewy flatbread
Specials may be offered, or choose from these favorites:
TUSCAN: Sausage, mushrooms, caramelized onions & mozzarella on our tomato/roasted pepper sauce.
NAPA:  Mozzarella, basil pesto, asiago, caramelized onions, spicy capicola, fresh tomato

Salads

White Goddess Lunch Salad

Mixed field greens lightly tossed with our White Goddess dressing,
feta crumbles, Bistro Pecans & dried cranberries; grapes, toasted focaccia

Add a Grilled Chicken Breast
Add a Crab Cake

Seasonal Salad

Currently:  Warm goat cheese disc on mixed field greens and spinach, dressed with a fresh pear and white balsamic dressing, candied mapled bacon, wine hydrated cranberries, & edible flowers,  with toasted focaccia.

Side Salad

Small version of our Lunch Salad – offered with White Goddess or Ranch

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Mains

Sandwiches are offered with a choice of kettle chips, pomme frites or salad.

Crab Cake Sandwich

Half pound of crab cakes on a toasted French roll with housemade tartar sauce, fresh tomato and greens; grapes.

Bacon & Chicken Sandwich

Crispy bacon, grilled chicken breast, toasted French roll, mayo, tomato, field greens; grapes

Shaved Wagyu Sirloin Sandwich

6 oz of shaved roasted sirloin on a toasted roll with fresh tomato, horseradish cream and greens; grapes

Burgers:

1/2 lb. Angus beef patty on a toasted egg-washed bun

Classic: Greens, tomato, mayo, ketchup, red onion
Swiss, Cheddar and Bacon available
Jazz: Blue cheese/cream cheese spread, caramelized onions, field greens
Veggie: Black bean chipotle veggie Patty / Please choose style

Fancy Fish Special

Might be seared sea bass, grilled ahi tuna or other fresh ocean fish, served, of course, with appropriate veggie and more.

Seared Duck Breast

7 oz seared duck breast, served with haricot vert, mushroom risotto and demi-glace.

Filet Mignon

8 oz grilled beef tenderloin, served with roasted asparagus, potato gallette, onion strings, fresh tomato, demi-glace.

Desserts

LCWCremeBruleee

Crème Brulée

Glazed Donut Bread Pudding

Salted Caramel Sauce & Vanilla Ice Cream

Warm Triple Chocolate Brownie

Chocolate Ganache, Salted Caramel Sauce, Vanilla Ice Cream

Fancy Cheesecake

Tall NY-style cheesecake – one with chocolate ganache and cookies,
another with salted caramel and pine nut/rosemary brittle

Ice Cream

We feature Henry’s (Plano, Texas) Handmades

Vanilla • Dark Chocolate • Cinnamon

and our own creations, often using our wines… try our Autumn Spice, creamy with lovely flavors of warm spices

 

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