We offer a set menu that changes seasonally and a Chalkboard Specials menu that changes weekly.
Buttermilk Onion Rings
Crispy onion rings; smoked paprika mayo.
Garlic & Lemon Hummus
Feta, olives, roasted sweet pepper; toasted pita bread
Warm Spinach & Artichoke Dip
creamy cheesy dip; toasted pita bread
Warm Brie & Sauteed Mushrooms
Melty French brie topped with sauteed mushrooms, roasted garlic, caramelized shallots and herbs, topped with crunchy onion strings. Served with toasted focaccia.
Bucket of thin, crispy French fries with salt and herbs; chef’s red wine ketchup
Fried Green Tomatoes
Lightly battered fried green tomatoes with avocado ranch and jalapeno jelly
Crab Cake Appetizer
Mildly spicy 4 oz crab cake with jalapeno jelly & tartar sauce, onion strings garnish
Chef’s special toppings on a chewy flatbread
Specials may be offered, or choose from these favorites:
TUSCAN: Sausage, mushrooms, caramelized onions & mozzarella on our tomato/roasted pepper sauce.
NAPA: Mozzarella, basil pesto, asiago, caramelized onions, spicy capicola, fresh tomato