Kitchen & Cellar

You’re seated in the Barrel Room (inside), Pavilion (covered, protected outside) or Terrace (open flagstone with umbrellas).

Our atmosphere is rustic/elegant or ‘upscale casual’. Suggested attire is also upscale casual. Children are welcome with adult attendance. Leashed dogs are welcome on the Pavilion & Terrace.

Appetizers 5 – 10   Salads 5 – 16   Mains 12 – 34   Desserts 5 – 9


We started commercial winemaking in 2001 making just three wines – a Chardonnay, a Merlot and a Cabernet Sauvignon.

Over the years different vineyards have presented us with opportunity to expand our wines so we can offer more styles, please more palates and show a variety of wine and food pairings.

We currently use fruit grown on the High Plains of west Texas, the Hill Country, south Texas, and from just up the road in Springtown.